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Vegetarian chili Recipe - Food.com butter, green pepper, chili dried/powder, hot sauce, pepper, parsley, oregano, bay leaf, kidney bean, raisin, onion, garlic, celery, tomato, white wine vinegar, salt, cheese A real tasty meal that freezes very well Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.2 Calories from Fat 67 g 30 % Total Fat 7.5 g 11 % Saturated ...
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| Cincinnati Chili Recipe - Food.com tomato sauce, pumpkin pie spice, tomato paste, chili dried/powder, beef stock, ground beef, vegetable juice, pepper, cloves, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, apple cider vinegar, white wine vinegar, salt, cheddar cheese, pasta This is the real deal...lots of spices in the sauce, which is typically served over spaghetti and topped with cheddar cheese and/or onions. Great for football fare, cold winter days or just hungry app...
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Spicy Two Bean Vegetarian Chili Recipe - Food.com bulgur wheat, red bell pepper, chili dried/powder, black beans, olive oil, coriander seed, chili pepper, cinnamon, cumin, kidney bean, carrot, onion, garlic, tomato, white wine vinegar, water the bulgur adds an extra meaty texture to this vegeterian chili Serving Size: 1 (600) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 419.9 Calories from Fat 65 g 16 % Total Fat...
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| Spicy Non-Soy Veg Chili Recipe | SparkRecipes white bean, bulgur wheat, red bell pepper, chili dried/powder, olive oil, coriander seed, jalapeno, cinnamon, cumin, kidney bean, chickpea, carrot, onion, garlic, bean, tomato, white wine vinegar, water Chili without TVP, Tofu, or meat. Use Bulgur instead. Lots of Fibre and no soy.Vary the spices to your taste. Heat 1 tablespoon olive oil in heavy large pot over medium-high heat. Add onion, carrots, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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