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Vindaloo Vegetables Recipe - Food.com tomato paste, green bell pepper, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, kidney bean, peas, carrot, onion, garlic, zucchini/courgette, cauliflower, mustard, white wine vinegar, salt, brown sugar, water Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta. Serving Size: 1 (481) g Servings Per Recipe: 4 AMT. PER SERVING...
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