White Bean and Tomato Salad (1/2 cup serving) Recipe | SparkRecipes olive oil, pepper, parsley, kidney bean, tomato, white wine vinegar, salt Great side dish, or as a base for tuna salad. Drain and rinse beans. Chop tomatoes and parsley. Whisk olive oil, vinegar, salt and pepper together. Toss beans, tomatoes, parsley and vinaigrette togeth...
|
| Minestrone Recipe - Food.com chicken stock, olive oil, barley, basil, kidney bean, lentil, potato, carrot, onion, garlic, zucchini/courgette, tomato, broccoli, white wine vinegar, salt, pasta, sugar, water Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Ca...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |