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 White Bean and Tomato Salad (1/2 cup serving) Recipe | SparkRecipes
olive oil, pepper, parsley, kidney bean, tomato, white wine vinegar, salt
Great side dish, or as a base for tuna salad.
Drain and rinse beans. Chop tomatoes and parsley. Whisk olive oil, vinegar, salt and pepper together. Toss beans, tomatoes, parsley and vinaigrette togeth...
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|  Minestrone Recipe - Food.com
chicken stock, olive oil, barley, basil, kidney bean, lentil, potato, carrot, onion, garlic, zucchini/courgette, tomato, broccoli, white wine vinegar, salt, pasta, sugar, water
Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well.
Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Ca...
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