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Tuscan Grilled Trout Recipe | MyRecipes olive oil, sage, rosemary, pepper, garlic, trout, white wine vinegar, salt A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during gri...
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| Soy Burger Recipe mature soybean, rusk, yeast, chickpea flour, thyme, sesame seed, savory, sage, white peppercorn, parsley, paprika, oregano, nutmeg, cumin, onion, garlic, white wine vinegar, soy sauce, salt Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender. Do the dough in a large bowl and add the remaining ingredients. Make little balls ...
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Mustard and Sage Grilled Pork Tenderloin Recipe - Food.com pork loin, canola oil, sage, pepper, garlic, mustard, white wine vinegar, salt from daily unadventures in cooking - http://www.dailyunadventuresincooking.com/2010/04/mustard-and-sage-grilled-pork-tenderloin.html Serving Size: 1 (193) g Servings Per Recipe: 3 AMT. PER SERVING %...
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| Cherry-Stuffed Grilled Chicken Recipe - Food.com chicken breast, garlic salt, olive oil, thyme, sage, pepper, sweet cherry, onion, white wine vinegar, salt Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minu...
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| Spicy Apple Glazed Pork Loin Recipe - Food.com pork loin, chili dried/powder, apple jelly, thyme, sage, mustard powder, apple, garlic, apple cider vinegar, white wine vinegar, apple cider, lemon juice, apple juice This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 456.5 Calories f...
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| Grilled Chicken And Cheese Salad Recipe by admin | ifood.tv chicken breast, swiss cheese, olive oil, sage, pepper, marjoram, mustard, white wine vinegar, salt Whisk together oil, vinegar, marjoram, sage, salt and pepper. In large bowl, combine 2 tbsp (25 mL) of the oil mixture with mustard. Add chicken, turning to coat all over. Grill chicken on greased ...
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