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 Braised Lamb With Anchovies Recipe - Food.com
sage, rosemary, garlic, anchovy, lamb, white wine vinegar, fat, white wine, flour
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Roasted New Potatoes With Herbs and Garlic Recipe - Food.com
olive oil, thyme, sage, rosemary, pepper, potato, garlic, white wine vinegar, salt
New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. ...
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