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 Green Goddess Dip Recipe | MyRecipes
lemon peel, tarragon, pepper, parsley, chives, garlic, anchovy, white wine vinegar, salt, mayonnaise, lemon juice, sour cream
Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).
Instructions Checklist St...
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|  Springtime Green Goddess Dip Recipe - Food.com
tarragon, white peppercorn, parsley, dill, spring onion, anchovy, mustard, white wine vinegar, mayonnaise, sour cream
Courtesy of Cuisine at Home. I see alot of the Green Goddess dips on here but this one stood out because of all the fresh herbs.
Serving Size: 1 (7) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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Fresh Vegetables with an Herbed Garlic Dip Recipe - Food.com
vegetables, tarragon, white peppercorn, parsley, onion, garlic, white wine vinegar, salt, mayonnaise, cream cheese
Made this for my kids who are not great vegetable eaters. They liked it and we have it often.
Serving Size: 1 (26) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 160.6 Calories ...
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1290 ratings
