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Grilled Salmon With Herb Vinaigrette Recipe | MyRecipes red pepper, olive oil, tarragon, pepper, parsley, chives, shallot, salmon, mustard, white wine vinegar, salt, sugar You can substitute grouper, redfish, or tuna for salmon. Instructions Checklist Step 1 Sprinkle salmon evenly with 3/4 tsp. salt and 1/2 tsp. pepper. Advertisement Step 2 Saute shallots in 1 Tbsp...
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| Grilled Salmon With Chive Sauce Dressing Recipe - Food.com tarragon, pepper, chives, spring onion, salmon, anchovy, white wine vinegar, salt, mayonnaise, sour cream This is from the Outdoor channel. Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 904.2 Calories from Fat 420 g 47 % Total Fat 46.8 g 71 % Saturated Fat 1...
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Salade Nicoise with Grilled Chicken Recipe | MyRecipes red potato, chicken breast, olive oil, cooking spray, tarragon, shallot, spring onion, garlic, green beans, tomato, anchovy, mustard, white wine vinegar, white wine Learn how to make Salade Niçoise with Grilled Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Steam potatoes, covered, 15 mi...
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| Grilled Salmon With Herbed Butter Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, tarragon, pepper, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice Origianally from Foodtv.com but I saw it in the paper (Star Ledger). Wine and tarragon were the hook for me! Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Grilled Mustard Tarragon Lamb lamb leg, oil, tarragon, pepper, garlic, mustard, white wine vinegar 1. Trim any excess fat from lamb; lay on work surface, meaty side up. With a sharp knife slice almost but not all the way through any thicker parts so that the lamb cooks evenly. 2. In a large shallow...
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| Grilled beef fillet beef fillet steak, beef steak, olive oil, tarragon, pepper, parsley, chives, shallot, garlic, white wine vinegar, salt For the sauce: 1) Put the shallots, garlic, vinegar and all the herbs into a food processor and pulse until herbs are minced. 2) With the motor running slowly, drizzle in the olive oil until you have...
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