Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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