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appetizer,main,side: salad
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

No-cook   Raw Food



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picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


picture of recipeFrench Potato Salad Recipe - Food.com
champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    potato,    garlic,    mustard,    white wine vinegar,    salt
Courtesy of Yahoo! Foods. Times are approximate.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 166 g 48 %   Total Fat 18.5 g 28 %   ...


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picture of recipeWarm French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    white wine vinegar,    salt
Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor.
Instructions Checklist   Step 1   Cut each potato in half lengthwise; quart...


picture of recipeAlmond Oil Vinaigrette Recipe | SparkRecipes
almond oil,    tarragon,    pepper,    mustard,    white wine vinegar,    salt,    lemon juice
Easy, delicious and healthy Almond Oil Vinaigrette recipe from SparkRecipes. See our top-rated recipes for Almond Oil Vinaigrette.
Mix vinegar, lemon juice, dijon mustard, and fresh herb. Salt and pep...


picture of recipeTarragon Vinagrette (1 Tbsp Serving) Recipe | SparkRecipes
olive oil,    tarragon,    pepper,    garlic,    mustard,    white wine vinegar,    salt,    sugar
Sweet and Tangy. Use to dress a variety of greens, potatoes, asparagus, french beans, poached chicken or salmon. Adapted from Paul Bocuse.
Whisk mustard, oil, herbs, spices and seasonings. Whisk in vi...





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