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 Black Forest Pumpernickel Bread Machine Loaf Recipe - Food.com
bread flour, rye flour, yeast, canola oil, caraway, wholewheat flour, salt, molasses, cocoa powder, water
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Serving Size: 1 (53) ...
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|  Delicious German Rye Bread Recipe - Food.com
rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
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 Traditional German Pumpernickel Bread Recipe | SparkRecipes
rye flour, bulgur wheat, canola oil, wholewheat flour, salt, molasses, water
The long wait for this bread is worth it if you are a true aficionado of the sweet and nutty bread! Taken from The Practical Encyclopedia of Baking, found on Straight From The Farm (http://straightfro...
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