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Rebecca's Jewish Rye Bread Recipe - Food.com bread flour, rye flour, yeast, gluten, oil, caraway, dried onion, wholewheat flour, salt, molasses, water This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes ...
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| Eight-Grain Bread Recipe - Food.com yeast, oil, rye, wheat, oats, sesame seed, poppy seed, caraway, wholewheat flour, salt, rice, honey, molasses, water, flour From the Kripalu cookbook - an amazing, hearty bread full of flavor. Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 89 g 30 % Tot...
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