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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wholewheat flour
 molasses

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Dietary Restrictions:

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picture of recipeTuscan Rolls Recipe - Food.com
yeast,    wholewheat flour,    salt,    molasses,    sugar,    water,    flour
These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it in...


picture of recipeBrown Soda Bread Recipe - Food.com
butter,    treacle,    bicarbonate of soda,    wheat germ,    oats,    wholewheat flour,    eggs,    salt,    molasses,    buttermilk,    flour
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVI...


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picture of recipeIrish Brown Bread Recipe
butter,    bicarbonate of soda,    wheat germ,    oats,    wholewheat flour,    salt,    molasses,    buttermilk,    flour
A hearty bread that is quick and easy! Perfect with soups or spread with your favorite preserves!
1. Preheat oven to 350.   2. Line a baking sheet with parchment paper or a silicone baking mat.   3. In ...


picture of recipeBlack Forest Pumpernickel Bread Machine Loaf Recipe - Food.com
bread flour,    rye flour,    yeast,    canola oil,    caraway,    wholewheat flour,    salt,    molasses,    cocoa powder,    water
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Serving Size: 1 (53) ...


picture of recipeMini Walnut Soda Breads Recipe | Bon Appetit
butter,    bicarbonate of soda,    walnut,    wholewheat flour,    eggs,    salt,    molasses,    brown sugar,    buttermilk,    flour
Mini Walnut Soda Breads Recipe
Step 1   Preheat oven to 375 F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixtu...

recipes with the same ingredients...
Mini Walnut Soda Breads Recipe - Food.com


picture of recipeHoney Spice Loaf Recipe - Food.com
mixed spice,    crystallized ginger,    bicarbonate of soda,    oil,    wholewheat flour,    salt,    baking powder,    honey,    molasses,    milk,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (97) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 219.4   Calories from Fat 24 g 11 ...


picture of recipeWhole Grain Pizza Dough Recipe - Food.com
yeast,    spelt flour,    olive oil,    wholewheat flour,    salt,    molasses,    water
I wanted a more nutritious pizza dough, so I took my old recipe and revamped it a tad.
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.8   Calories from Fa...


picture of recipeIrish Brown Bread Recipe
sour milk,    bicarbonate of soda,    wholewheat flour,    salt,    molasses
A nice easy dark bread that goes great with stew or boiled foods. I also like it by itself heated with melted butter on top.
To make sour milk:   Measure 2 cups milk. Whole or 2 percent works best in b...


picture of recipeMolasses Soda Bread Recipe - Food.com
bicarbonate of soda,    oil,    oats,    raisin,    wholewheat flour,    salt,    baking powder,    molasses,    sugar,    buttermilk,    flour
from coffee & tea warehouse - http://www.coffeeandteawarehouse.com/index.cfm?method=recipes.recipe&recipeid=26
Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeKinsale's Irish Soda Bread Recipe | MyRecipes
bicarbonate of soda,    oil,    wholewheat flour,    salt,    corn syrup,    molasses,    buttermilk,    flour
Notes: If making bread up to 1 day ahead, cool, wrap airtight, and store at room temperature. To serve warm, unwrap and reheat on a baking sheet in a 325° oven for 10 to 15 minutes.
Instructions ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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