Mexican Egg Rolls With Fresh Salsa Recipe - Food.com won ton, chorizo sausage, refried beans, oil, coriander leaf, green chili, cayenne pepper, cumin, onion, tomatillo, tomato, white wine vinegar, salt, salsa, monterey jack cheese, sour cream This recipe was a finalist in the Zest of the Southwest contest in 1987 and appeared the Arizona Republic food section. Serving Size: 1 (57) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE ...
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