Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

New Orleans-style Shrimp Recipe butter,    hot sauce,    thyme,    rosemary,    red peppercorn,    pepper,    lemon,    garlic,    shrimp,    worcestershire sauce,    lemon juice Paired this easy , casual shrimp dish with a colorful Cornbread salad for a simple weekend meal. Add a nice white wine or a bottle of frosty beer. Yum. From a 2007 Cooking Light. Combine first 11 ingr...

Crab-and-Shrimp etouffee Recipe | MyRecipes butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...

Killer Shrimp Recipe - Food.com butter,    chili dried/powder,    hot sauce,    olive oil,    parsley,    oregano,    lemon,    garlic,    shrimp,    worcestershire sauce,    lemon juice This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good. Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERV...

Brandied Shrimp Recipe - Food.com butter,    hot sauce,    olive oil,    pepper,    parsley,    oregano,    garlic,    shrimp,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy From Ingrid Hoffman's Simply Delicioso. I love her Chica Tip, which is this: If your shrimp is making a 'C' shape, then it's cooked. If it's an 'O' shape, then it's ove...

Red Beans And Rice Recipe creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...

Barbecue Shrimp Recipe | MyRecipes butter,    caesar salad dressing,    hot sauce,    thyme,    rosemary,    pepper,    paprika,    oregano,    bay leaf,    lemon,    garlic,    shrimp,    worcestershire sauce,    bread,    vegetable fat spread,    white wine This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two. The peels are left on the shrimp so they can add flavor to the lush, buttery-peppery sauce. The ... recipes with the same ingredients... Barbecue Shrimp Recipe - Food.com

New Orleans Barbecue Shrimp Recipe - Food.com butter,    creole seasoning,    hot sauce,    olive oil,    red peppercorn,    parsley,    paprika,    oregano,    lemon,    garlic,    shrimp,    worcestershire sauce,    lemon juice The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping. Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

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