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 Classic New Orleans Seafood Sauce Recipe - Food.com
hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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|  Justin Wilsons Shrimp Dip Recipe
hot sauce, cayenne pepper, spring onion, shrimp, worcestershire sauce, salt, mayonnaise, cream cheese, lemon juice
This is one of my all time favorite party dips to make-ahead, it's delicious! And -- I garontee there won't be any of this left after the party! Thank you, Justin Wilson!
In a medium sized mix...
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 Shrimp Dip Recipe - Food.com
green pepper, red pepper, hot sauce, pepper, onion, shrimp, worcestershire sauce, salt, cream cheese
Came from a relative, quick and easy and so good!
Serving Size: 1 (1737) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1103.7 Calories from Fat 742 g 67 % Total Fat 82.5 g 126...
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|  Creole Catfish Dip Recipe | MyRecipes
creole seasoning, hot sauce, spring onion, catfish, worcestershire sauce, mayonnaise, cream cheese, lemon juice
This easy fish dip recipe uses catfish that is simmered in a skillet then blended with cream cheese, mayonnaise and Creole seasoning.
Instructions Checklist Step 1 Fish in a Flash: Pour water to a d...
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|  Meunire Sauce Recipe
butter, hot sauce, white peppercorn, parsley, spring onion, worcestershire sauce, salt, lemon juice
The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks.
Melt Butter and cook slowly until butter is lightly browned. Add th...
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| Alligator Sauce Piquante Recipe - Food.com
green bell pepper, chili dried/powder, hot sauce, chicken stock, olive oil, parsley, cayenne pepper, bay leaf, spring onion, onion, celery, tomato, alligator, worcestershire sauce, salt, rice, flour
This recipe is posted by request and is an Emeril Lagasse original.
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 179 g 59 % Tota...
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| Cajun Remoulade Recipe | MyRecipes
hot sauce, parsley, paprika, horseradish, caper, spring onion, garlic, celery, mustard, worcestershire sauce, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, lemon juice
Learn how to make Cajun Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pulse first 4 ingredients in a food processor unti...
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