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 Classic New Orleans Seafood Sauce Recipe - Food.com
hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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|  Meunire Sauce Recipe
butter, hot sauce, white peppercorn, parsley, spring onion, worcestershire sauce, salt, lemon juice
The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks.
Melt Butter and cook slowly until butter is lightly browned. Add th...
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 Alligator Sauce Piquante Recipe - Food.com
green bell pepper, chili dried/powder, hot sauce, chicken stock, olive oil, parsley, cayenne pepper, bay leaf, spring onion, onion, celery, tomato, alligator, worcestershire sauce, salt, rice, flour
This recipe is posted by request and is an Emeril Lagasse original.
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 179 g 59 % Tota...
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