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 Beef in Ale With Cheese Cobbler Recipe - Food.com
butter, beef brisket, tomato paste, hot sauce, beef stock, olive oil, thyme, pepper, mustard powder, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, ale, self raising flour, milk, water, flour
From The Irish Spirit
Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 666.2 Calories from Fat 371 g 56 % Total Fat 41.2 g 63 % Saturated Fat 16.6 g 83 % ...
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| Cheese and Ale Soup Recipe - Food.com
butter, heavy cream, hot sauce, pepper, onion, garlic, worcestershire sauce, salt, cheddar cheese, cheese, beer/lager, half and half
Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook.
Serving Size: 1 (350) g Servings Per...
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Guinness Broiled Shrimp Recipe - Food.com
hot sauce, oil, pepper, parsley, garlic, shrimp, worcestershire sauce, salt, stout
Guinness - it's not just for drinking any more!
Serving Size: 1 (518) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 357.6 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % ...
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| Beer and Cheese Soup Recipe - Food.com
butter, heavy cream, hot sauce, vegetable stock, chicken stock, cornstarch, pepper, carrot, onion, garlic, celery, worcestershire sauce, salt, parmesan cheese, monterey jack cheese, cheddar cheese, beer/lager
Taken from the Sound Magazine (February 2011)
Serving Size: 1 (481) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 909.3 Calories from Fat 648 g 71 % Total Fat 72.1 g 110 % Sa...
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