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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Brisket Recipe | SparkRecipes
beef brisket,    hot sauce,    pepper,    onion,    garlic,    worcestershire sauce,    brown sugar,    beer/lager
Easy, delicious and healthy Beef Brisket recipe from SparkRecipes. See our top-rated recipes for Beef Brisket.
1. Preheat over to 350 degrees fahrenheit. Combine garlic and pepper; spread evenly over ...


picture of recipeMarinated Flank Steak Recipe - Food.com
beef flank steak,    hot sauce,    oil,    pepper,    oregano,    dried ginger,    garlic,    mustard,    worcestershire sauce,    soy sauce,    lemon juice
Marinate flank steak overnight, grill quickly, slice thinly. Yum!
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories from Fat 135 g 47 %   Total Fa...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeEasy Brisket for Holidays or Anyday! Recipe - Food.com
beef brisket,    hot sauce,    beef stock,    oil,    pepper,    paprika,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...





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