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Easy Brisket for Holidays or Anyday! Recipe - Food.com beef brisket, hot sauce, beef stock, oil, pepper, paprika, onion, garlic, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...
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