Crock Pot Peppery Roast Recipe - Food.com onion salt,    liquid smoke,    hot sauce,    garlic salt,    pepper,    nutmeg,    mustard powder,    celery salt,    beef,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice The sauce has a nice kick... less with less hot pepper sauce Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623.2   Calories from Fat 403 g 65 %   Total Fat 4...

Best Beef Brisket in the World Recipe - Food.com beef brisket,    hot sauce,    beef stock,    mushroom soup,    onion soup mix,    olive oil,    white peppercorn,    paprika,    bay leaf,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    beer/lager,    flour The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Wild Duck with Pecan Stuffing Recipe - Food.com hot sauce,    pecan,    parsley,    orange,    raisin,    cranberry,    onion,    celery,    duck,    eggs,    bacon,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup,    bread crumbs,    milk So tasty it should be outlawed! Serving Size: 1 (688) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1403.3   Calories from Fat 834 g 59 %   Total Fat 92.8 g 142 %   Saturated Fat 2...

Cornish Hens With Deviled Sauce Recipe by foodlover | ifood.tv butter,    sweet and sour sauce,    hot sauce,    chicken stock,    turmeric,    paprika,    mustard powder,    dried ginger,    allspice,    hen,    worcestershire sauce,    soy sauce GETTING READY   1) Tie together the legs of each hen and tuck them under thw wing tips.   2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly togethe...

Honey Glazed Venison Roast Recipe by admin | ifood.tv butter,    chili dried/powder,    hot sauce,    pepper,    mustard powder,    venison,    bacon,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    honey,    brown sugar,    water,    flour Combine first 9 ingredients, blending until smooth.   Spread this mixture over venison and rub into meat thoroughly.   Put meat in roasting pan, arranging bacon strips on top of meat and fastening them ...

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