Texas Style Sliced Steak Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    beef steak,    hot sauce,    oil,    mustard powder,    celery salt,    lemon,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with ...

Cooking Class Meatloaf Recipe - Food.com ground pork,    hot sauce,    ground beef,    peanut oil,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    veal,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    milk This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover! Serving Size: 1 (261)...

Flank Steak Recipe Recipe - Food.com beef flank steak,    hot sauce,    oil,    pepper,    dried onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water This has a marinade made of pantry ingredients that you cook in a saucepan and then cool before using. Marination is for several hours to overnight. It was called Barbecued London Broil in Mastering t...

Chicken Fried Steak Recipe - Food.com beef steak,    hot sauce,    chicken stock,    oil,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    crackers,    cream,    flour southern dish best served with mashed potatoes, greens and biscuits Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1053.8   Calories from Fat 618 g 59 %   Tot...

Baked Steak Recipe - Food.com butter,    beef sirloin steak,    cherry pepper,    hot sauce,    pepper,    peas,    mushrooms,    worcestershire sauce,    salt,    tomato ketchup/catsup,    sugar,    flour Juicy and delicious. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (450) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Fancy Sos Recipe - Food.com hot sauce,    ground beef,    mushroom soup,    pepper,    dried garlic,    mushrooms,    onion,    veal,    sausage,    worcestershire sauce,    salt,    milk A fancy version of the good old S.O.S. The sausage adds a nice touch, but you do what you like. I really hope you enjoy it--we do!! Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Steak Madrid Recipe - Food.com beef sirloin steak,    tomato sauce,    cherry pepper,    tomato paste,    green pepper,    chili dried/powder,    beef steak,    hot sauce,    gravy,    oil,    thyme,    pepper,    oregano,    green chili,    bay leaf,    onion,    celery,    tomato,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    fat,    flour This is hearty family-style comfort food. It is a layered casserole that is great for a big family or a company dish. It is a little spicy. From Dinah Shore, god rest her soul. Servings Per Recipe: 10...

Broiled Salisbury Steak - Recipe #20175 - Foodgeeks butter,    dip,    green pepper,    hot sauce,    ground beef,    dry sherry,    olive oil,    pepper,    parsley,    paprika,    mustard powder,    marjoram,    onion,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    flour Try this recipe for Broiled Salisbury Steak on Foodgeeks.com FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram. Form the mixture into 6...

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