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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Ham Casserole Recipe - Food.com
butter,    evaporated milk,    almond,    pepper,    asparagus,    ham,    worcestershire sauce,    salt,    rice,    cheddar cheese,    water,    flour
Cheese, ham, rice, asparagus.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 794.9   Calories from Fat 263 g 33 %   Total Fat 29.2 g 44 %   Saturated Fat 14.4 ...


picture of recipeAsparagus Casserole Recipe - Food.com
butter,    cherry pepper,    white peppercorn,    asparagus,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    milk,    flour
This uses your own homemade white sauce instead of the canned stuff.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.5   Calories from Fat 177 g 64 %   Tot...


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picture of recipeSavory Stuffing Casserole Recipe - Food.com
stuffing mix,    chicken soup,    chicken stock,    asparagus,    sweetcorn,    worcestershire sauce,    cheddar cheese
This is a good side dish for any weeknight but it is nice enough for company dinner.
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385   Calories from Fat 8...


picture of recipeGround Venison Casserole Recipe - Food.com
hearts of palm,    bell pepper,    vegetables,    olive oil,    canola oil,    curry powder,    rosemary,    pepper,    mushrooms,    garlic,    asparagus,    venison,    worcestershire sauce
Amounts are approximate. Good lean ground venison is both healthful and apparently sustainable! For root vegetables I recommend a combination of turnip, celeriac and parsnip. For mushrooms I recommend...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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