Tomatoes Stuffed with Italian Salad Recipe - Food.com white peppercorn,    peas,    carrot,    onion,    asparagus,    tomato,    worcestershire sauce,    salad dressing,    mayonnaise,    lemon juice,    sour cream Try Tomatoes Stuffed with Italian Salad from Food.com. - 46252 Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 78   Calories from Fat 29 g 38 %   Total Fat 3.2...

Asparagus Pasta Salad With Parmesan Dressing Recipe - Food.com egg yolks,    red bell pepper,    olive oil,    almond,    pepper,    parsley,    mushrooms,    garlic,    asparagus,    anchovy,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    pasta,    lemon juice,    water Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful! Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Lori's Sas Chicken Salad Recipe - Food.com chicken breast,    olive oil,    pepper,    paprika,    mustard powder,    apricot,    spring onion,    garlic,    asparagus,    tomato,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    maple syrup,    molasses,    lemon juice SAS stands for Sweet and Sour, but that is used so often that I thought I'd change the title... This is FABULOUS! Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01