|
|
Crab Backs Recipe - Food.com butter, green capsicum pepper, red capsicum pepper, chives, chili pepper, onion, crab, worcestershire sauce, salt, bread crumbs I love seafood, and this recipe from Trinidad is tasty and very more-ish. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.8 Calories from Fat 64 g 38 % ...
|
|
|
|
|
|
Crab Cakes With Shrimp Sauce (British Virgin Islands) Recipe - Food.com butter, heavy cream, yellow/orange bell pepper, hot sauce, dry sherry, oil, pepper, paprika, shallot, garlic, shrimp, crab, eggs, worcestershire sauce, salt, seasoning, bread crumbs, flour This recipe was featured on week 37 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise note...
|
| Royal Bahamian Crab | Recipes Wiki | Fandom butter, pepper, mushrooms, carrot, onion, crab, worcestershire sauce, salt, cheddar cheese, milk, flour This crab dish is well worth the effort! 2 dungeness crabs, cleaned 2 onions, one whole and one minced 1 carrot 1⁄4 lb fresh mushrooms, thinly sliced 1⁄4 cup butter Worcestershire sauce 2 ...
|
| Crab Stuffed Avocado Recipe by admin | ifood.tv cherry pepper, hot sauce, parsley, watercress, avocado, olive, celery, tomato, crab, mustard, worcestershire sauce, salt, mayonnaise, lemon juice Drain crab meat and flake into a bowl. Chill well. Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce. Chill. Cover salad plates wi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|