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 Barbecued Crab Recipe - Food.com
consomme, oil, peppercorn, parsley, bay leaf, onion, garlic, celery, crab, worcestershire sauce, soy sauce, tomato juice
Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (121) g Servings Per Reci...
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| Twice Cooked Barbecue Brisket Recipe - Food.com
beef brisket, chili dried/powder, pepper, cumin, bay leaf, onion, garlic, crab, worcestershire sauce, salt
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Serving Size: 1 (268) g Servings Per Reci...
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Captain Linnell House Maine Crab Cakes Recipe - Food.com
heavy cream, hot sauce, peanut oil, thyme, parsley, chives, lemon, shallot, crab, eggs, worcestershire sauce, salt, mayonnaise, old bay seasoning, cajun seasoning, bread crumbs, ghee
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Serving Size: 1 (291) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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