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 CC's French Onion Casserole Recipe - Food.com
butter, evaporated milk, swiss cheese, sweet onion, mushroom soup, mushrooms, worcestershire sauce, bread
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Serving Size: 1 (324) g Servings Per Rec...
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|  Beef Stew Bourguignonne Recipe by admin | ifood.tv
beef stewing meat, mushroom soup, oil, pepper, oregano, mushrooms, carrot, onion, worcestershire sauce, salt, noodles, red wine, flour
MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. P...
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 Crab Bisque III Recipe - Food.com
msg, creamed corn, hot sauce, mushroom soup, parsley, onion, crab, worcestershire sauce, seasoning, cheese, vegetable fat spread, milk, flour
Try Crab Bisque III from Food.com. - 5249
Serving Size: 1 (3201) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4166.9 Calories from Fat 2436 g 58 % Total Fat 270.8 g 416 % Sa...
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| Microwave Cheese and Crab Fondue Recipe by Microwaverina | ifood.tv
garlic salt, mushroom soup, dry sherry, green chili, crab, worcestershire sauce, tomato ketchup/catsup, cheddar cheese
MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2....
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