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Kielbasa Stroganoff Recipe butter, kielbasa, sweet onion, hot sauce, pepper, parsley, mustard powder, chives, mushrooms, garlic, mustard, worcestershire sauce, salt, noodles, sour cream A simple stroganoff using smoked kielbasa rather than steak or ground beef. The mustard in the sauce adds a nice depth and a lil hot sauce strengthens the creaminess of the sour cream. Great served wi...
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| Authentic German Potato Salad Recipe - Food.com pepper, paprika, cayenne pepper, potato, onion, bacon, mustard, worcestershire sauce, apple cider vinegar, salt, sugar, water, flour This recipe is from a man that I work with. He is from Frankfurt. This is the recipe he gave me that has been in his family for generations and it is wonderful! I serve it along with knockwurst and sa...
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Salmon Cakes Recipe - Food.com butter, hot sauce, oil, pepper, dill, celery salt, onion, salmon, eggs, mustard, worcestershire sauce, salt, mayonnaise, crackers, lemon juice, flour This is wonderful dish that my grandmother taught me to make. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 372.9 Calories from Fat 192 g 52 % Total Fat ...
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| German Meatballs Recipe | MyRecipes ground pork, egg whites, ground beef, pepper, parsley, garlic, mustard, worcestershire sauce, salt, bread crumbs, white wine, sour cream The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest. Instructions Checklist Step ...
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| German Meatballs Recipe - Food.com egg whites, ground beef, oil, pepper, parsley, garlic, pork, mustard, worcestershire sauce, salt, bread crumbs, white wine, sour cream This is from Cooking Light, 1995. The description there says: The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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