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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeKielbasa Stroganoff Recipe
butter,    kielbasa,    sweet onion,    hot sauce,    pepper,    parsley,    mustard powder,    chives,    mushrooms,    garlic,    mustard,    worcestershire sauce,    salt,    noodles,    sour cream
A simple stroganoff using smoked kielbasa rather than steak or ground beef. The mustard in the sauce adds a nice depth and a lil hot sauce strengthens the creaminess of the sour cream. Great served wi...


picture of recipeAuthentic German Potato Salad Recipe - Food.com
pepper,    paprika,    cayenne pepper,    potato,    onion,    bacon,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    sugar,    water,    flour
This recipe is from a man that I work with. He is from Frankfurt. This is the recipe he gave me that has been in his family for generations and it is wonderful! I serve it along with knockwurst and sa...


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picture of recipeSalmon Cakes Recipe - Food.com
butter,    hot sauce,    oil,    pepper,    dill,    celery salt,    onion,    salmon,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    crackers,    lemon juice,    flour
This is wonderful dish that my grandmother taught me to make.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.9   Calories from Fat 192 g 52 %   Total Fat ...


picture of recipeGerman Meatballs Recipe | MyRecipes
ground pork,    egg whites,    ground beef,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream
The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest.
Instructions Checklist   Step ...


picture of recipeGerman Meatballs Recipe - Food.com
egg whites,    ground beef,    oil,    pepper,    parsley,    garlic,    pork,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream
This is from Cooking Light, 1995. The description there says: The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either ...





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