Tangy Citrus Mustard Dressing Recipe - Food.com tarragon vinegar,    olive oil,    white peppercorn,    mustard,    worcestershire sauce,    salt,    honey,    orange juice,    lemon juice Goes nicely on green salad or potatoes. Serving Size: 1 (26) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 139 g 93 %   Total Fat 15.4 g 23 %   Saturated...

Warm Bacon Dressing Recipe - Food.com egg yolks,    oil,    pepper,    dill,    onion,    bacon,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar One of my aunts gave this to me,..where she found it I don't know, but it's very good. Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 854.6   Calorie...

Carolina BBQ Vinaigrette Recipe - Food.com butter,    chili dried/powder,    peanut oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar I like to take a basic Carolina BBQ recipe and use it as the base of a vinaigrette salad dressing. Serving Size: 1 (469) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 494.2   Cal...

Bitter Caesar salad romano cheese,    olive oil,    pepper,    lemon,    garlic,    anchovy,    mustard,    worcestershire sauce 1) Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper.   2) Add lettuce and croutons or cubed ...

Creamy Bacon Dressing Recipe - Food.com heavy cream,    hot sauce,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    apple cider vinegar,    mayonnaise,    honey,    milk A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982). Serving Size:...

Caesar salad with parmesan crisps hot sauce,    salad,    olive oil,    pepper,    garlic,    tomato,    lettuce,    anchovy,    eggs,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice 1).For the parmesan crisps: Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook ...

Beetroot salad with goat cheese red onion,    goat's cheese,    vegetables,    olive oil,    pine nut,    tarragon,    pepper,    beetroot,    spinach,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    mayonnaise For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends.   2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, ...

Salmon salad with red chilli-caesar dressing croutons,    olive oil,    pepper,    red chili,    garlic,    lettuce,    salmon,    anchovy,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    lemon juice 1) In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and bl...

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