German Meatballs Recipe | MyRecipes ground pork,    egg whites,    ground beef,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest. Instructions Checklist   Step ...

German Meatballs Recipe - Food.com egg whites,    ground beef,    oil,    pepper,    parsley,    garlic,    pork,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream This is from Cooking Light, 1995. The description there says: The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either ...

Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

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