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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

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europe: west europe, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHamburger Spanish Rice Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    onion,    mustard,    worcestershire sauce,    salt,    rice,    sugar,    water
Try Hamburger Spanish Rice from Food.com. - 34229
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.5   Calories from Fat 107 g 31 %   Total Fat 11.9 g 18 % ...

recipes with the same ingredients...
Spanish Rice And Hamburger Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePork Chops and Spanish Rice Recipe - Food.com
pork chop,    green pepper,    consomme,    onion,    mustard,    worcestershire sauce,    salt,    rice,    tomato juice,    water
This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green pepper...


picture of recipeSpaghetti Sauce With a Twist Recipe - Food.com
cheez whiz,    hot sauce,    canola oil,    onion,    garlic,    tomato,    burger,    mustard,    worcestershire sauce,    tomato ketchup/catsup
This is a spaghetti sauce recipe my mom made when I was growing up.The ingredients sound weird...but believe me...it's very good.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeRice Stuffed Dijon Salmon Recipe
vegetable stock,    olive oil,    pepper,    peas,    mushrooms,    carrot,    leek,    spinach,    salmon,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    rice,    sugar
A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!
...

recipes with the same ingredients...
Rice Stuffed Dijon Salmon Recipe | SparkRecipes


picture of recipeReagan's Spanish Rice Recipe | SparkRecipes
bell pepper,    brown rice,    beef stock,    olive oil,    onion,    tomato,    mustard,    worcestershire sauce,    salt,    water
Easy, delicious and healthy Reagan's Spanish Rice recipe from SparkRecipes. See our top-rated recipes for Reagan's Spanish Rice.
suate rice, onion, and pepper in oil until vegetables are tende...


picture of recipeBaked Macaroni And Cheese Recipe by Healthycooking | ifood.tv
pepper,    parsley,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    pasta,    vegetable fat spread,    milk,    flour
1. For the sauce, melt the margarine in a medium-size saucepan over medium heat. Add the onion, and cook, stirring, 5 minutes, or until the onion is translucent. Add the flour and stir until well blen...


picture of recipeSpanish Rice Recipe by Healthycooking | ifood.tv
green pepper,    oil,    pepper,    onion,    tomato,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice
MAKING   1. In a pan in the oil saute onion and green pepper until soft.   2. Add ground beef and seasonings, stirring until meat loses its pink color and mix in the cooked rice, the tomatoes, and the c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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