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Classic French Green Salad Recipe - Food.com brie cheese, vegetables, olive oil, tarragon, pepper, chives, spinach, lettuce, mustard, worcestershire sauce, red wine vinegar, salt This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 93 g ...
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| French Dressing Recipe - Food.com olive oil, pepper, mustard powder, lemon, garlic, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, sugar, water Try French Dressing from Food.com. - 35350 Serving Size: 1 (324) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 984.3 Calories from Fat 976 g 99 % Total Fat 108.5 g 166 % Satu...
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Brown Derby's Special French Dressing Recipe - Food.com olive oil, oil, pepper, mustard powder, garlic, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water To go with the cobb salad I posted. Serving Size: 1 (358) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1115 Calories from Fat 1122 g 101 % Total Fat 124.7 g 191 % Saturated ...
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| Lettuce Salad With Special French Dressing Recipe - Food.com green pepper, oil, paprika, mustard powder, mushrooms, garlic, lettuce, worcestershire sauce, red wine vinegar, salt, sugar, orange juice, lemon juice Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 281.6 ...
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| French Onion Beef over Garlic Mashed Potatoes Recipe - Food.com hot sauce, beef stock, onion soup, onion soup mix, pepper, potato, garlic, beef, worcestershire sauce, red wine vinegar, salt, cream cheese, milk This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one. Serving Size: 1 (449) g Servings Per Reci...
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| Tomato Soup French Dressing Recipe - Food.com tomato soup, oil, paprika, mustard powder, onion, garlic, worcestershire sauce, red wine vinegar, salt, sugar From The Blue Ribbon Country Cookbook Serving Size: 1 (937) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3494 Calories from Fat 2968 g 85 % Total Fat 329.8 g 507 % Saturated...
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| French Salad Dressing Recipe olive oil, white peppercorn, paprika, dried garlic, worcestershire sauce, apple cider vinegar, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, honey, sugar I usually make vinaigrettes for my salads, but every once in a while I like to make this for a change. It's tangy and sweet at the same time, nice on a tossed salad with lots of tomatoes. Whisk a...
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| Brown Derby French Dressing Recipe - Food.com canola oil, pepper, mustard powder, garlic, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice Fast and easy to make from ingredients you already have in the house. Many dinner guests ask me for this recipe. The fresh garlic really makes this. Add less or more to your taste. I use a garlic pres...
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| Brown Derby Old Fashioned French Dressing Recipe - Food.com english mustard, olive oil, oil, pepper, lemon, garlic, worcestershire sauce, red wine vinegar, sugar, water This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate. Serving Size: 1 (2...
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| Caesar French Dressing Recipe - Food.com oil, pepper, paprika, oregano, mustard powder, onion, garlic, eggs, worcestershire sauce, red wine vinegar, salt, parmesan cheese, sugar, lemon juice We started with the French Dressing recipe from the Better Homes and Garden New Cook Book. We wanted it a little more like a Caesar so we changed it after looking at all the Caesar dressings on Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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