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Bacon Caesar Salad Recipe | MyRecipes olive oil, garlic, lettuce, anchovy, bacon, mustard, worcestershire sauce, red wine vinegar, parmesan cheese, lemon juice Add bacon to a traditional Caesar salad recipe for extra flavor and crunch. The bacon can be cooked, cooled and covered 6 hours ahead. Instructions Checklist Step 1 Cook bacon in a medium skillet ov...
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| Brazilian Potato Salad Recipe - Food.com red onion, black beans, olive oil, pepper, coriander leaf, sweet potato, mustard, worcestershire sauce, red wine vinegar, salt, mayonnaise This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com Serving Size: 1 (142) g Servings Per Reci...
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Outback Steakhouse Caesar Salad Dressing Recipe - Food.com olive oil, pepper, parsley, mustard powder, garlic, anchovy, eggs, worcestershire sauce, red wine vinegar, salt, parmesan cheese, lemon juice This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well! Serving Size: 1 (68) g Servings Per Recipe: 6 AMT. ...
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| Orange Vinaigrette Recipe - Food.com olive oil, tarragon, pepper, basil, lemon, garlic, mustard, worcestershire sauce, red wine vinegar, salt, orange juice, water Sweet and tangy vinaigrette. Can be used as a marinade for chicken too! Serving Size: 1 (29) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 37 Calories from Fat 31 g 84 % Tota...
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| spinach strawberry salad Recipe - Food.com red onion, olive oil, almond, sesame seed, poppy seed, paprika, strawberry, spinach, worcestershire sauce, red wine vinegar, sugar surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better Serv...
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| Sutton Place House Salad Dressing Recipe - Food.com english mustard, oil, pepper, garlic, eggs, worcestershire sauce, red wine vinegar, salt, honey I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good! Serving Size: 1 (57) g Servings Per Recipe: 6 AMT. ...
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| Original Cesar Cardini Caesar Salad Recipe - Food.com egg yolks, olive oil, pepper, garlic, lettuce, worcestershire sauce, red wine vinegar, salt, bacon bits, parmesan cheese This is the only dressing I will ever use for Caesar Salad. It is from the creator of the Caesar Salad, Cesar Cardini. You can make it, like I do, or you can buy it in the store. It's a large bott...
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| Cobb Salad Recipe - Food.com chicken breast, roquefort cheese, olive oil, oil, pepper, mustard powder, watercress, chives, avocado, garlic, tomato, lettuce, endive, eggs, bacon, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
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| Mustard-Sour Cream Salad Dressing Recipe - Food.com oil, white peppercorn, garlic, mustard, worcestershire sauce, red wine vinegar, salt, sugar, sour cream Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my must do list. Described in the magazine ...
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| Hearty Black-Eyed Pea Salad Recipe - Food.com dressing, hot sauce, olive oil, pepper, oregano, basil, black-eyed pea, carrot, spring onion, garlic, tomato, ham, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, sugar, lemon juice Needs to chill for 2 hours. Serving Size: 1 (214) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat 104 g 44 % Total Fat 11.6 g 17 % Saturated Fat 2.6 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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