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Cobb Salad Recipe - Food.com chicken breast, roquefort cheese, olive oil, oil, pepper, mustard powder, watercress, chives, avocado, garlic, tomato, lettuce, endive, eggs, bacon, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
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| Slow-Cooker Beef Short Ribs Recipe - Food.com butter, chili dried/powder, hot sauce, beef stock, pepper, onion, garlic, beef ribs, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, brown sugar, flour You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!! Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVI...
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Tangy Caesar Salad Recipe by Healthycooking | ifood.tv bagel, pepper, mustard powder, dried garlic, lettuce, worcestershire sauce, red wine vinegar, parmesan cheese, lemon juice, yogurt (plain) Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300 f...
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| Sweet and Sour Salad Dressing Recipe - Food.com sesame seed oil, oil, onion, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, sugar This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves. Serving Size: 1 (53) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Mansion Dijon Salad Dressing | Recipes Wiki | Fandom egg yolks, oil, pepper, garlic, eggs, mustard, worcestershire sauce, red wine vinegar, salt, sour cream From The Mansion at Turtle Creek in Dallas Contributed by Catsrecipes Y-Group This recipe yields about 1 cup of vinaigrette. 1⁄2 cup sour cream 6 tablespoons Dijon mustard 1 egg yolk 1 whole egg...
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| Barbecued Ribs Recipe - Food.com oil, pepper, parsley, onion, garlic, pork ribs, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, brown sugar, orange juice We usually have these on a weekend, another finger lickin good dish. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1087.8 Calories from Fat 780 g 72 % To...
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| Oven Barbecued Venison Recipe - Food.com elk, red onion, pepper, cloves, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar Well worth it. Obtained it originally from a hunting publication. Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
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| CAESAR DRESSING Recipe | SparkRecipes ricotta cheese, olive oil, pepper, garlic, anchovy, worcestershire sauce, balsamic vinegar, red wine vinegar, mayonnaise, parmesan cheese, lemon juice from P90X nutrition plan combine all ingredients in a blender or food processor and process until smooth. see chicken caesar salad recipe. Number of Servings: 8 Recipe submitted by SparkPeople user J...
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| Mustard Barbecued Beef Brisket Recipe by admin | ifood.tv beef brisket, garlic salt, celery salt, cayenne pepper, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, brown sugar Barbecued Beef Brisket is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Barbecued Beef Brisket recipe! In small bowl, combine catsup, w...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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