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 Cobb Salad Recipe - Food.com
chicken breast, roquefort cheese, olive oil, oil, pepper, mustard powder, watercress, chives, avocado, garlic, tomato, lettuce, endive, eggs, bacon, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
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|  Sweet and Sour Salad Dressing Recipe - Food.com
sesame seed oil, oil, onion, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, sugar
This salad dressing is similar to one that I used to eat when I lived in Hawaii. It's excellent served on spinach leaves.
Serving Size: 1 (53) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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 Mansion Dijon Salad Dressing | Recipes Wiki | Fandom
egg yolks, oil, pepper, garlic, eggs, mustard, worcestershire sauce, red wine vinegar, salt, sour cream
From The Mansion at Turtle Creek in Dallas Contributed by Catsrecipes Y-Group This recipe yields about 1 cup of vinaigrette. 1⁄2 cup sour cream 6 tablespoons Dijon mustard 1 egg yolk 1 whole egg...
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|  CAESAR DRESSING Recipe | SparkRecipes
ricotta cheese, olive oil, pepper, garlic, anchovy, worcestershire sauce, balsamic vinegar, red wine vinegar, mayonnaise, parmesan cheese, lemon juice
from P90X nutrition plan
combine all ingredients in a blender or food processor and process until smooth. see chicken caesar salad recipe. Number of Servings: 8 Recipe submitted by SparkPeople user J...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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