Chili Chillaxin Recipe - Food.com tomato sauce,    red bean,    red pepper,    chili dried/powder,    ground beef,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    vinegar,    salt,    beer/lager,    ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 970.1   Calories from Fat 553 g 57 %   Tot...

Two-Bean Chili Recipe - Food.com green pepper,    chili dried/powder,    hot sauce,    ground beef,    oregano,    cumin,    basil,    kidney bean,    chickpea,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    salt,    flour Wonderful on a cold night served with French bread. This is one of my favourite chili recipes. Serving Size: 1 (670) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1142.7   Calori...

Major Cojone's Chili Recipe - Food.com tomato sauce,    pink bean,    green bell pepper,    chili dried/powder,    hot sauce,    ground beef,    pepper,    jalapeno,    onion,    garlic,    tomato,    bacon,    sausage,    worcestershire sauce,    tomato ketchup/catsup,    sugar,    water Steve Conn and Colerain Firefighters Local 3915 Serving Size: 1 (689) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1027.9   Calories from Fat 500 g 49 %   Total Fat 55.6 g 85 % ...

Rebecca's Terrible Chili Recipe - Food.com tomato paste,    anaheim pepper,    red pepper,    chili dried/powder,    ground turkey,    ground beef,    blackstrap molasses,    canola oil,    pepper,    paprika,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    celery,    sausage,    worcestershire sauce,    salt,    honey Never serve this to company, they will want more and that's less for you. First the earthy chili flavor, then the sweet and finally the heat. This chili has it all and is full healthy veggies, and...

Chili...... Male Chauvinist Chili Recipe - Food.com green pepper,    chili dried/powder,    ground beef,    pepper,    mustard powder,    celery seed,    jalapeno,    kidney bean,    chickpea,    onion,    garlic,    tomato,    bacon,    sausage,    worcestershire sauce,    salt,    red wine This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Buc...

Meaty Chili With Mushroom Recipe - Food.com tomato paste,    ground beef,    vegetable juice,    pepper,    oregano,    dried garlic,    basil,    mushrooms,    onion,    sausage,    worcestershire sauce,    salt,    sugar My mom loves her Taste of Home Cookbooks. She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms. Serving ...

Dell-Icious Chili 3.0 Recipe - Food.com ground pork,    pink bean,    sweet onion,    msg,    tomato paste,    anaheim pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    beef stock,    ground beef,    pepper,    paprika,    oregano,    green chili,    jalapeno,    cayenne pepper,    cumin,    basil,    garlic,    celery,    tomato,    bacon,    sausage,    worcestershire sauce,    salt,    sugar,    beer/lager Peoples choice award winning chili from 2006 PG Test and Materials Chili cook off Serving Size: 1 (692) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 967.2   Calories from Fat 5...

Delicious Chili With a Touch of Sweet and a Touch of Spice! Recipe - Food.com red potato,    cannellini bean,    red onion,    yellow/orange pepper,    chili dried/powder,    hot sauce,    beef stock,    ground beef,    vegetable juice,    jalapeno,    kidney bean,    garlic,    tomato,    bacon,    sausage,    worcestershire sauce,    salt,    brown sugar This is our favorite chili recipe. We first found it back in 2002 in a Marlboro Chili cookbook - but we've modified it so much since then, it's really completely different. We make this on blu...

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