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appetizer,main,side: soup,casserole and stew, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeFinallywroteitdown Chicken, Sausage and Shrimp Jambalaya Recipe - Food.com
chicken,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    shrimp,    sausage,    worcestershire sauce,    salt,    rice
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that y...


picture of recipeGlynn's Jambalaya Recipe - Food.com
chicken,    bell pepper,    oil,    thyme,    pepper,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    salt,    rice,    stock or broth,    water
My friend Glynn makes this every super bowl party and it goes fast. It's really good and just the right amount of kick!!
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


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picture of recipeShrimp Jambalaya Recipe
bell pepper,    chicken stock,    olive oil,    onion,    garlic,    shrimp,    sausage,    worcestershire sauce,    salt,    cajun seasoning,    rice
Stole a page from a magazine with a recipe but lost it before I could try it (don't you hate that). I reconstructed it the best I could. It turned out pretty good. Since I've bothered to enter...


picture of recipeNutria Sausage Jambalaya Recipe - Food.com
oil,    pepper,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    salt,    rice,    water
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or acc...


picture of recipeJambalaya Recipe - Food.com
chicken thigh,    chicken breast,    tomato paste,    green pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    celery,    shrimp,    ham,    sausage,    worcestershire sauce,    salt,    rice,    water
Good and relatively easy recipe for Jambalaya. I like this really spicy but you can cut down. You can do it with only sausage or only shrimp or both.
Serving Size: 1 (538) g   Servings Per Recipe: 8   A...


picture of recipeLouisiana Jambalaya Recipe - Food.com
green pepper,    chicken stock,    oil,    thyme,    pepper,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    sausage,    worcestershire sauce,    salt,    rice,    water
Try Louisiana Jambalaya from Food.com. - 37213
Serving Size: 1 (291) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 136 g 42 %   Total Fat 15.2 g 23 %   S...


picture of recipeSmoked Sausage and Shrimp Jambalaya Recipe - Food.com
creole seasoning,    bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    chili pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    rice,    white wine
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, ...


picture of recipeJambalaya Recipe - Food.com
chicken soup,    green pepper,    hot sauce,    peanut oil,    thyme,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    pork,    ham,    sausage,    worcestershire sauce,    salt,    rice,    stock or broth
This is always a HUGE hit at get-togethers. The spiciness level can be reduced by using smoked or turkey sausage instead of the hot links. Takes some time to make, but it is well worth it.
Serving Siz...


picture of recipeEasy Crock Pot Jambalaya Recipe - Food.com
tomato paste,    green pepper,    red pepper,    chicken stock,    beef stock,    olive oil,    thyme,    parsley,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    soy sauce,    rice
This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple.
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeSmoked Sausage and Chicken Jambalaya Recipe - Food.com
butter,    chicken thigh,    tomato sauce,    green bell pepper,    hot sauce,    chicken stock,    thyme,    sage,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    sausage,    worcestershire sauce,    salt,    rice
Amazingly great tasting jambalaya with a little kick.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.4   Calories from Fat 81 g 24 %   Total Fat 9.1 g 13 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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