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Sausage and Peppers Recipe - Food.com butter, sweet onion, green pepper, oil, pepper, garlic, sausage, worcestershire sauce, salt, seasoning I serve this either on fresh hoagie rolls or over pasta noodles. We love it! Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.9 Calories from Fat 205 g 6...
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| Italian Sausage Ragu Recipe yellow/orange pepper, green pepper, chili dried/powder, thyme, pepper, parsley, oregano, basil, onion, garlic, tomato, sausage, worcestershire sauce, salt, red wine, water This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site. 1. Slice the sausages and place in a large pan. 2. When they are brown drain off any fat and put the ...
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Baked Italian Sausage and Rigatoni Recipe - Food.com green pepper, chicken stock, tomato soup, oil, thyme, pepper, onion, garlic, celery, sausage, worcestershire sauce, salt, cheddar cheese, pasta Brimming with tasty sausage and colourful peppers.A great slow cooker favourite in our house.As you can see it is your choice of pasta.Enjoy! Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER ...
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| Italian Sausage Stew Recipe - Food.com green bell pepper, cornstarch, thyme, rosemary, pepper, parsley, oregano, bay leaf, basil, potato, carrot, onion, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, water A great hearty, stick to you ribs stew. Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569.6 Calories from Fat 282 g 50 % Total Fat 31.4 g 48 % Saturated...
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| Zesty Homemade Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, hot sauce, oil, pepper, parsley, oregano, dried garlic, bay leaf, mushrooms, onion, garlic, beef, sausage, worcestershire sauce, salt, sugar, water I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ...
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| Quick and Easy Italian Meatballs Recipe - Food.com ground beef, pepper, parsley, oregano, basil, onion, garlic, eggs, sausage, worcestershire sauce, parmesan cheese, bread crumbs, milk This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make! Serving Size: 1 (...
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| Sausage Steamed Wontons Recipe - Food.com won ton, mushrooms, garlic, sausage, worcestershire sauce, cream cheese Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste Serving Size: 1 (569) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, chili dried/powder, beef stock, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, red wine, water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g Servings Per R...
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| Italian Bean Soup Recipe - Food.com green pepper, chili dried/powder, ground beef, oregano, basil, kidney bean, chickpea, onion, garlic, tomato, sausage, worcestershire sauce, rice, cheddar cheese, water Originally from Better Homes and Gardens: Slow Cooker. A good, hearty meal ... can substitute regular sweet Italian sausage cut into small pieces Serving Size: 1 (531) g Servings Per Recipe: 6 AMT. ...
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| Saucy Italian Sausages Recipe - Food.com green pepper, hot sauce, onion, tomato, sausage, mustard, worcestershire sauce, tomato ketchup/catsup, sugar Freezer friendly italian sausage recipe adapted from 30daygourmet. This sauce is so yummy with onions, green peppers and tomatos in it. Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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