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Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya Recipe - Food.com chicken, chicken stock, olive oil, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, shrimp, sausage, worcestershire sauce, salt, rice I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that y...
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| Glynn's Jambalaya Recipe - Food.com chicken, bell pepper, oil, thyme, pepper, cayenne pepper, spring onion, onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, salt, rice, stock or broth, water My friend Glynn makes this every super bowl party and it goes fast. It's really good and just the right amount of kick!! Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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Nutria Sausage Jambalaya Recipe - Food.com oil, pepper, onion, garlic, tomato, sausage, worcestershire sauce, salt, rice, water The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or acc...
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| Jambalaya Recipe - Food.com chicken thigh, chicken breast, tomato paste, green pepper, hot sauce, chicken stock, olive oil, thyme, pepper, basil, onion, garlic, celery, shrimp, ham, sausage, worcestershire sauce, salt, rice, water Good and relatively easy recipe for Jambalaya. I like this really spicy but you can cut down. You can do it with only sausage or only shrimp or both. Serving Size: 1 (538) g Servings Per Recipe: 8 A...
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| Louisiana Jambalaya Recipe - Food.com green pepper, chicken stock, oil, thyme, pepper, cayenne pepper, spring onion, onion, garlic, celery, tomato, shrimp, ham, sausage, worcestershire sauce, salt, rice, water Try Louisiana Jambalaya from Food.com. - 37213 Serving Size: 1 (291) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 329.3 Calories from Fat 136 g 42 % Total Fat 15.2 g 23 % S...
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| Jambalaya Recipe - Food.com chicken soup, green pepper, hot sauce, peanut oil, thyme, pepper, parsley, spring onion, onion, garlic, celery, tomato, pork, ham, sausage, worcestershire sauce, salt, rice, stock or broth This is always a HUGE hit at get-togethers. The spiciness level can be reduced by using smoked or turkey sausage instead of the hot links. Takes some time to make, but it is well worth it. Serving Siz...
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| Easy Crock Pot Jambalaya Recipe - Food.com tomato paste, green pepper, red pepper, chicken stock, beef stock, olive oil, thyme, parsley, cayenne pepper, onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, soy sauce, rice This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple. Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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| Jambalaya Creole Recipe - Food.com green pepper, pepperoni sausage, chicken stock, thyme, pepper, dried garlic, onion, tomato, shrimp, sausage, worcestershire sauce, salt, rice, water Submitted by Sharon Babbin for An Afternoon In New Orleans Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550 Calories from Fat 203 g 37 % Total Fat 22.6 ...
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| Southern Comfort Jambalaya Recipe - Food.com chicken, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, chicken stock, safflower oil, canola oil, thyme, pepper, oregano, spring onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, salt, rice, southern comfort Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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