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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChorizo and Sweet Pepper Rice Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    rice
Fancy Mexican for dinner? Make this rice dish as a main course or fill a tortilla wrap with it and serve with shredded lettuce.
Serving Size: 1 (251) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeHerbed Bulgar-Lentil Pilaf Recipe - Food.com
bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice
This is a Food Network recipe contributed by Ellie Krieger. It is healthy and delicious.
Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from...

recipes with the same ingredients...
Herbed bulgur-lentil pilaf


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picture of recipePepper Risotto (Risotto Di Pepperoni) Recipe - Food.com
butter,    risotto rice,    red onion,    yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    cloves,    basil,    garlic,    celery,    tomato,    parmesan cheese,    white wine
Char-grilled peppers and fresh garlic add depth to this creamy risotto.
Serving Size: 1 (997) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 578.9   Calories from Fat 265 g 46 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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