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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Tomato Stuffed Bell Peppers Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta
yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!
Serving Size: 1 (338) g ...


picture of recipeDouble Potato and Halloumi Bake Recipe - Food.com
red potato,    red onion,    yellow/orange pepper,    red pepper,    halloumi cheese,    olive oil,    pepper,    sweet potato,    garlic
From Nigella Lawson's Nigella Bites.
Serving Size: 1 (333) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 513.5   Calories from Fat 250 g 49 %   Total Fat 27.8 g 42 %   Saturate...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...


picture of recipeJeff's AMAZING Ratatouille Recipe | SparkRecipes
red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    portobello mushroom,    yellow squash,    leek,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt
Hit's the spot any time of year! Just use what's available for the season. Yummmmm!!!!!
Pre-heat grill or broiler (about 400 degrees). Cut in half all veggies, slice mushroom caps into strips,...





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