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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yellow/orange pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBlack Bean Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    salt,    lemon juice
A wonderful addition to any buffet table or dinner side.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 46 g 26 %   Total Fat 5.2 g ...


picture of recipeSouthwest Potato Salad With Lime-Cilantro Vinaigrette Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    coriander leaf,    jalapeno,    potato,    salt,    lime juice
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Servin...


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picture of recipeChicken Jambalaya Recipe - Food.com
chicken breast,    red onion,    yellow/orange pepper,    red pepper,    chili dried/powder,    brown rice,    chicken stock,    pepper,    paprika,    oregano,    peas,    garlic,    tomato,    sweetcorn,    salt
A quick, healthy mid week meal.
Serving Size: 1 (604) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 586.9   Calories from Fat 127 g 22 %   Total Fat 14.1 g 21 %   Saturated Fat 3.8...


picture of recipeBlack Bean and Corn Salad Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    pepper,    coriander,    sweetcorn,    salt,    rice,    lime juice
This is a take-off on Susan Branch's Corn Salad. If you like cilantro, this is for you. Summer corn is the perfect foil for the fresh-flavored dressing.
Serving Size: 1 (1570) g   Servings Per Reci...


picture of recipePeppers, Onions and Mushrooms Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    canola oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt
This is a lower fat, less expensive version of my Mushroom Duxelle recipe#155924. This also freezes so well that it is worth making large quanities...especially when any of the ingredients are on sale...


picture of recipeQuinoa Salad Recipe - Food.com
butter,    red onion,    yellow/orange pepper,    red pepper,    quinoa,    vegetables,    olive oil,    thyme,    rosemary,    pepper,    mushrooms,    vinaigrette,    salt
Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
Serving Size: 1 (54) g   Servings Per Recipe: 3   AMT. PER SERVING % D...


picture of recipeChorizo and Sweet Pepper Rice Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    rice
Fancy Mexican for dinner? Make this rice dish as a main course or fill a tortilla wrap with it and serve with shredded lettuce.
Serving Size: 1 (251) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeGrilled Mini Southern Pitas Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    pitta bread,    coriander,    barbecue sauce,    cheese
The grill lends flavor to these awesome dressed-up pitas!
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.7   Calories from Fat 99 g 32 %   Total Fat 11 g ...


picture of recipeSweet Potato Hash With Black Bean Salsa Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    black beans,    olive oil,    red chili,    sweet potato,    spring onion,    garlic,    tomato
Used orange fleshed potatoes for maximum impact. This is great served with creme fraiche on top. Once cooled this can be frozen for up to one month.
Serving Size: 1 (481) g   Servings Per Recipe: 4   AM...


picture of recipeTaco Vegetable Salad Recipe - Food.com
taco shell,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    salad,    avocado,    tomato,    lettuce,    cabbage,    salsa,    mayonnaise,    chips,    tortilla
From the Balabuste's Choice cookbook; posted by request. The cookbook just said 1 package for the lettuce and cabbage ... I THINK they're 12 oz. I'm not 100% certain that the carton of tom...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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