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Pasta Toss with Summer Basil red onion, yellow/orange pepper, red pepper, olive oil, caper, basil, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...
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| Garbanzo Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, green pepper, red pepper, olive oil, cayenne pepper, cumin, chickpea, garlic, red wine vinegar In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do! Serving Size: 1 (129) g Servings Per Recipe: 6 ...
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Bruschetta Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, garlic, tomato, balsamic vinegar, salt, bread Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?) Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356....
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| Watermelon Gazpacho Recipe - Food.com red onion, red bell pepper, yellow/orange pepper, chili dried/powder, paprika, coriander, jalapeno, avocado, lime, watermelon, sugar syrup, water Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...
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| Pepperoni And Parmesan Pitta Pizzas Recipe red onion, yellow/orange pepper, chili dried/powder, pepperoni sausage, pitta bread, ricotta cheese, basil, olive, sun dried tomatoes, tomato, garden rocket, balsamic vinegar, parmesan cheese, sugar 287 calories per pizza. In the time it takes to ring your order through to the local pizza takeaway and for it to be delivered, you could have cooked the pizza, eaten it and tidied up. You'd proba...
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| Gazpacho Recipe - Food.com red onion, yellow/orange pepper, red pepper, vegetable juice, olive oil, pepper, dill, cayenne pepper, shallot, celery, tomato, cucumber, red wine vinegar, salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g Servin...
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| Baked Ziti and Roasted Veggies Recipe - Food.com red onion, yellow/orange pepper, chili dried/powder, olive oil, thyme, pepper, parsley, fennel seeds, onion, garlic, tomato, aubergine/eggplant, spinach, salt, mozzarella cheese, pasta, sugar Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty. Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Vegetable Pasta Recipe - Food.com red onion, yellow/orange pepper, mixed herbs, oil, zucchini/courgette, pasta You can put your own spin on this dish by adding extras. Serving Size: 1 (287) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 306.7 Calories from Fat 51 g 17 % Total Fat 5.8 g ...
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| Green Beans With Red and Yellow Peppers Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, green beans, salt Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Mustard Salmon Crust With Roasted Peppers and Beans Recipe - Food.com pea bean, red onion, yellow/orange pepper, red pepper, olive oil, oats, lemon, fava beans, salmon, mustard, parmesan cheese The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. Serving Size: 1 (350) g...
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