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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 red onion

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Dietary Restrictions:

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picture of recipePasta Toss with Summer Basil
red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini.
Step 1 Preheat broile...


picture of recipeGarbanzo Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    cayenne pepper,    cumin,    chickpea,    garlic,    red wine vinegar
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Serving Size: 1 (129) g   Servings Per Recipe: 6   ...


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picture of recipeBruschetta Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt,    bread
Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356....


picture of recipeWatermelon Gazpacho Recipe - Food.com
red onion,    red bell pepper,    yellow/orange pepper,    chili dried/powder,    paprika,    coriander,    jalapeno,    avocado,    lime,    watermelon,    sugar syrup,    water
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...


picture of recipePepperoni And Parmesan Pitta Pizzas Recipe
red onion,    yellow/orange pepper,    chili dried/powder,    pepperoni sausage,    pitta bread,    ricotta cheese,    basil,    olive,    sun dried tomatoes,    tomato,    garden rocket,    balsamic vinegar,    parmesan cheese,    sugar
287 calories per pizza. In the time it takes to ring your order through to the local pizza takeaway and for it to be delivered, you could have cooked the pizza, eaten it and tidied up. You'd proba...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


picture of recipeBaked Ziti and Roasted Veggies Recipe - Food.com
red onion,    yellow/orange pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    mozzarella cheese,    pasta,    sugar
Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty.
Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeVegetable Pasta Recipe - Food.com
red onion,    yellow/orange pepper,    mixed herbs,    oil,    zucchini/courgette,    pasta
You can put your own spin on this dish by adding extras.
Serving Size: 1 (287) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 306.7   Calories from Fat 51 g 17 %   Total Fat 5.8 g ...


picture of recipeGreen Beans With Red and Yellow Peppers Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    green beans,    salt
Green beans are beautifully paired with colourful peppers and red onion, a feast for the eyes as well as the palate.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMustard Salmon Crust With Roasted Peppers and Beans Recipe - Food.com
pea bean,    red onion,    yellow/orange pepper,    red pepper,    olive oil,    oats,    lemon,    fava beans,    salmon,    mustard,    parmesan cheese
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon.
Serving Size: 1 (350) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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