Veggie Burritos Recipe - Food.com red onion,    feta cheese,    brown rice,    black beans,    olive oil,    yellow squash,    zucchini/courgette,    tomato,    salsa,    mozzarella cheese,    tortilla,    sour cream I came up with this recipe using leftovers and odds and ends that I had. My 5 year couldn't stop raving about it so I figured it was a keeper. My DH usually doesn't care for vegetarian dishes ...

Low-Fat Vegetarian Enchiladas Recipe - Food.com hot sauce,    green chili,    pinto bean,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    cheddar cheese,    tortilla,    sour cream This is my own recipe created from a combination of others I have seen over the years. You can, of course, add other vegetables and substitute black beans for pinto beans if you prefer. This will be a...

Garden Fresh Vegetarian Quesadillas Recipe - Food.com red onion,    bell pepper,    olive oil,    mushrooms,    yellow squash,    carrot,    zucchini/courgette,    cheddar cheese,    tortilla A delicious easy use of many of our garden's produce Serving Size: 1 (532) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 182 g 70 %   Total Fat 20.3 ...

Bean and Roasted Vegetable Burritos Recipe | MyRecipes adobo,    red onion,    chipotle,    red bell pepper,    refried beans,    olive oil,    cooking spray,    pepper,    oregano,    coriander leaf,    cumin,    yellow squash,    zucchini/courgette,    salt,    salsa,    tortilla,    sugar,    lime juice,    sour cream For a simple make-ahead lunch, prepare burritos the night before, and chill in the refrigerator. When ready to serve, bake as directed. Instructions Checklist   Step 1   Preheat oven to 500 .   Advertise...

Garden Vegetable Enchiladas Recipe - Food.com butter,    chili dried/powder,    coriander leaf,    green chili,    cumin,    yellow squash,    onion,    zucchini/courgette,    sweetcorn,    monterey jack cheese,    cheddar cheese,    tortilla,    milk,    flour OMG-Good! I try to eat meatless meals a lot and this is one of my favorites!! Serving Size: 1 (316) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 440   Calories from Fat 198 g 45...

Yummy Veggie Tacos Recipe | SparkRecipes green pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    salsa,    tortilla Quick and easy - substitute your favorite or in season veggies. 1. Heat olive oil in small skillet. Warm tortillas one at a time 10 seconds on each side just to soften, set on paper towels to drain. 2...

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