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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow squash
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKaleidoscopic Vegetables Recipe - Food.com
butter,    tarragon,    pepper,    dill,    mushrooms,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    vegetable fat spread
This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeSnap Peas, Yellow and Zucchini Squash Recipe - Food.com
butter,    snap/snow peas,    rosemary,    pepper,    yellow squash,    zucchini/courgette,    salt
A pretty and tasty side.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 51.8   Calories from Fat 28 g 55 %   Total Fat 3.2 g 4 %   Saturated Fat 1.9 g 9 %   Cho...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFried Yellow Squash Recipe - Food.com
pepper,    basil,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    fat,    sugar
This is a very favorable way to cook squash. I tried it on my family and they loved it. I found the recipe at ElectricScotland.com, but I substituded the bacon strips with bacon grease.
Serving Size: ...


picture of recipeBlanched Baby Vegetables Recipe by admin | ifood.tv
pepper,    lemon,    yellow squash,    carrot,    zucchini/courgette,    salt,    vegetable fat spread
1. In large saucepan, bring 3 quarts water to a boil. Add carrots and cook until almost tender, 2 to 4 minutes. Add zucchini and squash; cook 1 to 2 minutes longer; drain.   2. In large skillet, melt m...


picture of recipeZucchini Hash
butter,    red onion,    olive oil,    pepper,    chives,    yellow squash,    zucchini/courgette,    salt
In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about ten minutes. Remove from heat and mix in chives. Season with salt and fres...


picture of recipeZesty Tomatoes & Squash Recipe by admin | ifood.tv
butter,    pepper,    oregano,    dried garlic,    basil,    yellow squash,    zucchini/courgette,    tomato,    salt
In 2 quart casserole, combine butter, garlic powder, oregano, basil, seasoned salt and pepper.   Add zucchini and yellow squash.   Toss to coat.   Cover.   Microwave at HIGH (10) 8 to 10 minutes, until ve...


picture of recipeGarden Style Pita Recipe by Healthycooking | ifood.tv
pitta bread,    oil,    pepper,    basil,    yellow squash,    zucchini/courgette,    lettuce,    salt,    parmesan cheese
Heat Crisco Oil in large skillet on medium-high heat.   Add zucchini and yellow squash.   Cook and stir 7 to 8 minutes or until tender.   Add basil, salt and pepper.   Toss to mix.   Remove from heat.   Spr...


picture of recipeGriddled Vegetables
chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt
1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...


picture of recipeSteamed vegetables with tomato and basil dressing
chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt
1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...





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