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Kaleidoscopic Vegetables Recipe - Food.com butter, tarragon, pepper, dill, mushrooms, yellow squash, onion, zucchini/courgette, tomato, salt, vegetable fat spread This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving. Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SE...
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| Snap Peas, Yellow and Zucchini Squash Recipe - Food.com butter, snap/snow peas, rosemary, pepper, yellow squash, zucchini/courgette, salt A pretty and tasty side. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 51.8 Calories from Fat 28 g 55 % Total Fat 3.2 g 4 % Saturated Fat 1.9 g 9 % Cho...
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Fried Yellow Squash Recipe - Food.com pepper, basil, yellow squash, onion, zucchini/courgette, tomato, salt, fat, sugar This is a very favorable way to cook squash. I tried it on my family and they loved it. I found the recipe at ElectricScotland.com, but I substituded the bacon strips with bacon grease. Serving Size: ...
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| Blanched Baby Vegetables Recipe by admin | ifood.tv pepper, lemon, yellow squash, carrot, zucchini/courgette, salt, vegetable fat spread 1. In large saucepan, bring 3 quarts water to a boil. Add carrots and cook until almost tender, 2 to 4 minutes. Add zucchini and squash; cook 1 to 2 minutes longer; drain. 2. In large skillet, melt m...
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| Zucchini Hash butter, red onion, olive oil, pepper, chives, yellow squash, zucchini/courgette, salt In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about ten minutes. Remove from heat and mix in chives. Season with salt and fres...
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| Zesty Tomatoes & Squash Recipe by admin | ifood.tv butter, pepper, oregano, dried garlic, basil, yellow squash, zucchini/courgette, tomato, salt In 2 quart casserole, combine butter, garlic powder, oregano, basil, seasoned salt and pepper. Add zucchini and yellow squash. Toss to coat. Cover. Microwave at HIGH (10) 8 to 10 minutes, until ve...
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| Garden Style Pita Recipe by Healthycooking | ifood.tv pitta bread, oil, pepper, basil, yellow squash, zucchini/courgette, lettuce, salt, parmesan cheese Heat Crisco Oil in large skillet on medium-high heat. Add zucchini and yellow squash. Cook and stir 7 to 8 minutes or until tender. Add basil, salt and pepper. Toss to mix. Remove from heat. Spr...
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| Griddled Vegetables chestnut mushroom, red pepper, olive oil, rosemary, pepper, parsley, basil, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...
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| Steamed vegetables with tomato and basil dressing chili dried/powder, olive oil, pepper, basil, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, tomato, cauliflower, broccoli, white wine vinegar, salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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