Spicy Ratatouille Recipe - Food.com tomato paste,    bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    coriander seed,    cumin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    wine,    tomato juice Savory Vegetable stew to serve over creamy polenta or cous cous. From the Moosewood cookbook. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.2   Calories...

Peppered Vegetable Medley Recipe - Food.com bell pepper,    vegetable stock,    chicken stock,    sesame seed,    pepper,    basil,    lemon,    mushrooms,    yellow squash,    carrot,    garlic,    zucchini/courgette,    tomato,    cauliflower,    broccoli lifeclinic recipe modified. Note if using clay pot leave out the broth and do not stir. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.3   Calories from F...

Sauteed zuccini and squash Recipe | SparkRecipes bell pepper,    cooking spray,    dried garlic,    yellow squash,    garlic,    parmesan cheese Easy, delicious and healthy Sauteed zuccini and squash recipe from SparkRecipes. See our top-rated recipes for Sauteed zuccini and squash. Heat nonstick spray and garlic in nonstick skillet. Add zucci...

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