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Summer Squash Saute Recipe - Food.com butter, garlic salt, yellow squash, onion, tomato, parmesan cheese My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious. Serving Size: 1 (115) g Servings Per Recipe: 2 AMT. PER SERV...
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| Yellow Squash Saute Recipe - Food.com butter, garlic salt, pepper, yellow squash, onion This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty! Serving Size: 1 (90) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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Mini Vegetable Tian Recipe garlic salt, olive oil, thyme, pepper, potato, yellow squash, onion, zucchini/courgette, tomato, parmesan cheese I used nine 5-inch tart pans to make these pretty little veggie side dishes..they were a hit with my guests! Also, I used a mandolin to quickly slice everything evenly ;)...(served with a lamb ...
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| Tricolor Vegetable Latkes Recipe - Food.com smoked salmon, caviar, matzah meal, red onion, hot sauce, garlic salt, bicarbonate of soda, canola oil, white peppercorn, sweet potato, potato, yellow squash, leek, zucchini/courgette, eggs, salt, sour cream, flour We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, per...
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| Vegetable Bake Recipe by Healthycooking | ifood.tv red potato, sweet onion, garlic salt, oil, pepper, parsley, yellow squash Preheat oven to 350 . Pierce potato quarters with a fork; place in a 9-inch pie plate. Microwave at HIGH 8 minutes or until crisp-tender, stirring every 2 minutes. Combine potato, squash, and remai...
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| Easy Fall Ratatouille Recipe - Food.com red pepper, garlic salt, yellow squash, onion, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, seasoning, parmesan cheese, mozzarella cheese I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot...
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