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Low-Fat Vegetarian Enchiladas Recipe - Food.com hot sauce, green chili, pinto bean, yellow squash, onion, garlic, zucchini/courgette, tomato, sweetcorn, cheddar cheese, tortilla, sour cream This is my own recipe created from a combination of others I have seen over the years. You can, of course, add other vegetables and substitute black beans for pinto beans if you prefer. This will be a...
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| Garden Vegetable Enchiladas Recipe - Food.com butter, chili dried/powder, coriander leaf, green chili, cumin, yellow squash, onion, zucchini/courgette, sweetcorn, monterey jack cheese, cheddar cheese, tortilla, milk, flour OMG-Good! I try to eat meatless meals a lot and this is one of my favorites!! Serving Size: 1 (316) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 440 Calories from Fat 198 g 45...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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